Food Safety Course Level 2
Tuesday 21st June and Wednesday 22nd June 2016
6.30pm to 9.30pm
In Garvagh Community Building
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The qualification covers the following topics Legislation, Food Safety Hazards, Temperature Control, Refrigeration, Chilling and cold holding, Cooking, Hot holding and reheating, food handling, Principles of safe food storage, Cleaning and Food Premises and Equipment
Cost £40
To book a place or for further information please contact Claire on 02829557325
Garvagh 